Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure–property relations of wood–thermoplastic composites-Reference-Cited by-同舟云学术

Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure–property relations of wood–thermoplastic composites

Published:2009-06 Issue:7-8 Volume:69 Page:1045-1050
ISSN:0266-3538
Container-title:Composites Science and Technology
language:en
Short-container-title:Composites Science and Technology

Author:

Grubbström G.,Oksman K.

Publisher

Elsevier BV

Subject

General Engineering,Ceramics and Composites

Reference12 articles.

1. Wood fibre composites processing properties and future developments;Oksman,2007

2. Thermoplastics reinforced with wood fillers: a literature review;Bledzki;Polym-Plast Tech Eng,1998

3. The effect of crosslinking on properties of low-density polyethylene filled with organic filler;Janigova;Macromol Symp,2001

4. A composite LDPE/Wood flour crosslinked by peroxide;Nogellova;Pure Appl Chem,1998

5. The effect of crosslinking on the properties of polyethylene/wood flour composites;Bengtsson;Compos Sci Technol,2005

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