Possible protective effect of bread and dairy products on the risk of the metabolic syndrome-Reference-Cited by-同舟云学术

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Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

Published:2000-03 Issue:3 Volume:20 Page:335-347
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Mennen Louise I,Lafay Lionel,Feskens Edith J.M.,Novak Michel,Lépinay Patrick,Balkau Beverley

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. Role of insulin resistance in human disease;Reaven;Diabetes,1988

2. The metabolic syndrome is related to beta 3-adrenoceptor sensitivity in visceral adipose tissue;Hoffstedt;Diabetologia,1996

3. Hemostatic concomitants of syndrome X;McCarty;Med Hypoth,1995

4. Insulin and coronary artery disease: is syndrome X the unifying hypothesis?;Bailli;Ann Pharmacother,1998

5. Clinical impact of insulin resistance syndrome in cardiovascular diseases and its therapeutic approach;Harano;Hypertens Res,1996

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