Food allergy: 1992 and beyond
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference7 articles.
1. Food allergy,1987
2. Food intolerance in infancy,1989
3. Influence of msaternal diet during lactation and use of formula feeds on development of atopic eczema in high risk infants;Chandra;Brit med J,1989
4. The effect of maternal avoidance of eggs, cow's milk and fish during lactation upon allergic manifestations in infants;Hattevig;Clin Allergy,1989
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food allergy;The Indian Journal of Pediatrics;2002-03
2. Breast feeding, hydrolysate formulas and delayed introduction of selected foods in the prevention of food hypersensitivity and allergic disease;Nutrition Research;2002-01
3. Controlled trials investigating the use of one partially hydrolyzed whey formula for dietary prevention of atopic manifestations until 60 months of age: An overview using meta-analytical techniques;Nutrition Research;1998-08
4. Five-year follow up of high-risk infants with family history of allergy exclusively breast-fed or fed partial whey hydrolysate, soy and conventional cow's milk formulas;Nutrition Research;1998-08
5. Five-Year Follow-Up of High-Risk Infants with Family History of Allergy Who Were Exclusively Breast-Fed or Fed Partial Whey Hydrolysate, Soy, and Conventional Cow's Milk Formulas;Journal of Pediatric Gastroenterology & Nutrition;1997-04
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