Multiomics analyses reveal high temperature-induced molecular regulation of ascorbic acid and capsaicin biosynthesis in pepper fruits-Reference-Cited by-同舟云学术

Multiomics analyses reveal high temperature-induced molecular regulation of ascorbic acid and capsaicin biosynthesis in pepper fruits

Published:2022-09 Issue: Volume:201 Page:104941
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Liu Chaochao,Luo Shaodan,Zhao Yao,Miao Yanni,Wang Qiong,Ye Lu,Gao Lixian,Ahammed Golam Jalal,Cheng Yuan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference47 articles.

1. Anthocyanin-mediated arsenic tolerance in plants;Ahammed;Environ. Pollut.,2022

2. COMT1 silencing aggravates heat stress-induced reduction in photosynthesis by decreasing chlorophyll content, photosystem II activity, and electron transport efficiency in tomato;Ahammed;Front. Plant Sci.,2018

3. Exogenous application of nitric oxide modulates osmolyte metabolism, antioxidants, enzymes of ascorbate-glutathione cycle and promotes growth under cadmium stress in tomato;Ahmad;Protoplasma,2018

4. Impact of plant growth regulators spray on fruitquantity and quality of pepper (Capsicum annuum L.) cultivars grown under plastic tunnels;Ahmed;Saudi J. Biol. Sci.,2022

5. Silencing AT3 gene reduces the expression of pAmt, BCAT, Kas, and Acl genes involved in capsaicinoid biosynthesis in chili pepper fruits;Arce-Rodriguez;Biol. Plant.,2015

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Editorial: Secondary metabolites and the plant adaptability to an ever-changing environment;Environmental and Experimental Botany;2023-11

2. Comparative genomics and proteomics analysis on Capsicum species reveals insights about the capsaicin biosynthesis;2023 5th Novel Intelligent and Leading Emerging Sciences Conference (NILES);2023-10-21

3. Dynamic Physiological Responses of Cinnamomum camphora with Monoterpene Protection under High Temperature Shock;Forests;2023-10-06

4. Comparative Transcriptome Analysis Reveals Differential Gene Expression Pattern Associated with Heat Tolerance in Pepper (Capsicum annuum L.);Horticulturae;2023-07-13

5. Effects of Storage Temperature at the Early Postharvest Stage on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (Capsicum annuum L.);Metabolites;2023-07-05