The year in food allergy
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference71 articles.
1. Consensus report from the Food Allergy Research & Education (FARE) 2019 Oral Immunotherapy for Food Allergy Summit;Pepper;J Allergy Clin Immunol,2020
2. Prevalence and characteristics of peanut allergy in US adults;Warren;J Allergy Clin Immunol,2021
3. Adult peanut allergy: what we know and what we need to learn;Maleki;J Allergy Clin Immunol,2021
4. Current insights into the genetics of food allergy;Kanchan;J Allergy Clin Immunol,2021
5. The airway as a route of sensitization to peanut: an update to the dual allergen exposure hypothesis;Kulis;J Allergy Clin Immunol,2021
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens;Trends in Food Science & Technology;2024-01
2. Comparative analysis of tropomyosin allergenicity in three different species of molluscs: insights into the role of amino acid composition in IgE epitopes;Food & Function;2024
3. Enzyme-Linked Immunosorbent Assay-Based Microarray on a Chip for Bioaerosol Sensing: Toward Sensitive and Multiplexed Profiling of Foodborne Allergens;Analytical Chemistry;2023-04-25
4. The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model;International Journal of Biological Macromolecules;2023-03
5. T-cell epitope discovery and single-cell technologies to advance food allergy research;Journal of Allergy and Clinical Immunology;2023-01
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