Mechanisms underlying differential food allergy response to heated egg
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference46 articles.
1. Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicity;Peyron;J Agric Food Chem,2006
2. Effect of homogenization and pasteurization on the allergenicity of bovine milk analysed by a murine anaphylactic shock model;Poulsen;Clin Allergy,1987
3. Fish hypersensitivity, II: clinical relevance of altered fish allergenicity caused by various preparation methods;Bernhisel-Broadbent;J Allergy Clin Immunol,1992
4. Meat allergy, II–effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats;Fiocchi;J Am Coll Nutr,1995
5. Effect of technological treatments on digestibility and allergenicity of meat-based baby foods;Restani;J Am Coll Nutr,1997
Cited by 131 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Food Matrix Composition Affects the Allergenicity of Baked Egg Products;The Journal of Allergy and Clinical Immunology: In Practice;2024-08
2. Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties;International Journal of Biological Macromolecules;2024-05
3. Alternative in vitro methods for allergenicity risk assessment;Encyclopedia of Food Allergy;2024
4. Egg allergy;Encyclopedia of Food Allergy;2024
5. Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment;Clinical and Translational Allergy;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3