Food diversity during the first year of life and allergic diseases until 15 years
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference15 articles.
1. Early solid food introduction: role in food allergy prevention and implications for breastfeeding;Abrams;J Pediatr,2017
2. Introducing allergenic food into infants’ diets: systematic review;Larson;MCN Am J Matern Child Nurs,2017
3. Timing and diversity of complementary food introduction for prevention of allergic diseases. How early and how much?;Heinrich;Expert Rev Clin Immunol,2014
4. Food allergy and the introduction of solid foods to infants: a consensus document
5. Food diversity in infancy and the risk of childhood asthma and allergies;Nwaru;J Allergy Clin Immunol,2014
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1. Maternal allergy‐preventive diet index, offspring infant diet diversity, and childhood allergic diseases;Allergy;2024-08-28
2. Associations between diet diversity during infancy and atopic disease in later life: Systematic review;Journal of Allergy and Clinical Immunology: Global;2024-05
3. Maternal diet and complementary food diversity on allergy prevention;BMJ Nutrition, Prevention & Health;2023-12
4. International consensus statement on allergy and rhinology: Allergic rhinitis – 2023;International Forum of Allergy & Rhinology;2023-03-06
5. A Synopsis of Guidance for Allergic Rhinitis Diagnosis and Management From ICAR 2023;The Journal of Allergy and Clinical Immunology: In Practice;2023-03
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