Effect of particle size, packing density and agitation on penicillin production in solid state fermentation
Author:
Publisher
Elsevier BV
Subject
Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference13 articles.
1. Penicillin production by solid state fermentation
2. Gibberellic acid by solid state fermentation: Consistent and improved yields
3. Characterization of the biosynthesis in vivo of ?-aminoadipyl-cysteinyl-valine inPenicillium chrysogenum
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