Innovation management model for functional food ingredients and additives. Alignment with hype cycle, Python S-curves, and open innovation variables-Reference-Cited by-同舟云学术

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Innovation management model for functional food ingredients and additives. Alignment with hype cycle, Python S-curves, and open innovation variables

Published:2024-09 Issue:3 Volume:10 Page:100365
ISSN:2199-8531
Container-title:Journal of Open Innovation: Technology, Market, and Complexity
language:en
Short-container-title:Journal of Open Innovation: Technology, Market, and Complexity

Author:

Montoya Luis Horacio Botero,Sossa Jhon Wilder Zartha,Piedrahíta Juan Carlos Palacio,Mendoza Gina Lía Orozco,Montoya Andrés Felipe Restrepo,Pérez Waldir Augusto Pacheco

Funder

Universidad Pontificia Bolivariana

Publisher

Elsevier BV

Reference87 articles.

1. Crowdsourcing as a solution to distant search;Afuah,2012

2. Capacidades dinámicas interactivas e innovación abierta: hacia la conformación de un marco teórico conceptual;Alcántara;Publicaciones e Investigación,2024

3. Visión global de los alimentos funcionales: perspectivas asiáticas;Arai;Br. J. Nutr.,2002

4. Modeling a paradigm shift: from producer innovation to user and open collaboration. Journal Organization Science;Baldwin;Inst. Oper. Res. Manag. Sci.,2011

5. Balanced Scorecard strategy map of the innovation-oriented government management model for COVID-19;Bermúdez;Cuba. J. Public Bus. Adm.,2021

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