Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition-Reference-Cited by-同舟云学术

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Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

Published:2013-09 Issue:1 Volume:95 Page:98-109
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mapiye C.,Aalhus J.L.,Turner T.D.,Rolland D.C.,Basarab J.A.,Baron V.S.,McAllister T.A.,Block H.C.,Uttaro B.,Lopez-Campos O.,Proctor S.D.,Dugan M.E.R.

Funder

Alberta Meat and Livestock Agency (ALMA)

NSERC

Publisher

Elsevier BV

Subject

Food Science

Reference85 articles.

1. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend;AbuGhazaleh;Journal of Dairy Science,2002

2. Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions;Aharoni;Animal Feed Science and Technology,2004

3. Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle;Aldai;Meat Science,2010

4. Official methods of analysis;AOAC,2006

5. Effect of feeding sunflower seeds on the performance, carcass characteristics, meat quality, retail stability and sensory characteristics of pasture-fed and feedlot finished beef;Basarab;Canadian Journal of Animal Science,2007

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1. Conjugated linoleic acid in meat;J HELL VET MED SOC;2024

2. Effects of sunflower cake in lamb diets on meat quality and its fatty acid profile;2024-03-12

3. Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review;Frontiers in Animal Science;2024-03-01

4. Association of gene expression with blood metabolites and fatty acid profile in lambs;Revista de la Facultad de Agronomía, Universidad del Zulia;2024-02-04

5. Bioactive lipids: Chemistry, biochemistry, and biological properties;Bioactive Lipids;2023

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