Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin

Author:

Ladeira M.M.,Santarosa L.C.,Chizzotti M.L.,Ramos E.M.,Neto O.R. Machado,Oliveira D.M.,Carvalho J.R.R.,Lopes L.S.,Ribeiro J.S.

Publisher

Elsevier BV

Subject

Food Science

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