Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle-Reference-Cited by-同舟云学术

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Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle

Published:2014-02 Issue:2 Volume:96 Page:1058-1067
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kelman K.R.,Pannier L.,Pethick D.W.,Gardner G.E.

Funder

Australian Government's Cooperative Research Centre Program

Australian Wool Innovation Ltd.

Meat & Livestock Australia

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. Muscle fibre characteristics in four muscles of growing bulls: I. Postnatal differentiation;Brandstetter;Livestock Production Science,1998

4. Metabolic types of muscle in the sheep: I. Myosin ATPase, glycolytic, and mitochondrial enzyme activities;Briand;European Journal of Applied Physiology and Occupational Physiology,1981

5. New concepts of sheep growth;Butterfield,1988

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