Nitrite-embedded packaging film effects on fresh and frozen beef color development and stability as influenced by meat age and muscle type
Author:
Funder
Beef Checkoff
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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4. Methods to detect nitric oxide and its metabolites in biological samples;Bryan;Free Radical Biology & Medicine,2007
5. Consumer preferences for beef color and packaging did not affect eating satisfaction;Carpenter;Meat Science,2001
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