Author:
Dal Bosco A.,Gerencsér Zs.,Szendrő Zs.,Mugnai C.,Cullere M.,Kovàcs M.,Ruggeri S.,Mattioli S.,Castellini C.,Dalle Zotte A.
Funder
Progetti di Ricerca di Ateneo 2011
Reference48 articles.
1. Influence of oxidised oil and antioxidant supplementation on membrane bound lipid stability in broiler meat;Asghar;British Poultry Science,1989
2. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics;Barros;Food Science and Technology,2010
3. Spirulina (Arthrospira platensis): potential application as an animal feed supplement;Belay;Journal of Applied Phycology,1996
4. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oils;Botsoglou;Archive Animal Nutrition,2004
5. La congelation altére-t-elle les qualités de la viande de lapin?;Cabanes;Cuniculture,1996
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献