Fatty acids, antioxidants and oxidation stability of processed reindeer meat-Reference-Cited by-同舟云学术

Fatty acids, antioxidants and oxidation stability of processed reindeer meat

Published:2004-07 Issue:3 Volume:67 Page:523-532
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sampels S,Pickova J,Wiklund E

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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