Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)-Reference-Cited by-同舟云学术

Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)

Published:2023-01 Issue: Volume:195 Page:108998
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Wang Ying,Du Yi-Tong,Xue Wan-Yu,Wang Liang,Li Rong,Jiang Zi-Tao,Tang Shu-Hua,Tan Jin

Publisher

Elsevier BV

Subject

Food Science

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