Effect of different doses of cholecalciferol and calcidiol on meat quality parameters and skeletal muscle transcriptome profiles in swine
Author:
Funder
Instytut Zootechniki – Państwowy Instytut Badawczy
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
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1. Effect of vitamin D3 supplementation on blood parameters and liver gene expression in female rats;Molecular Biology Reports;2024-03-27
2. Changes in miRNA expression in the lungs of pigs supplemented with different levels and forms of vitamin D;Molecular Biology Reports;2023-12-12
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