Sage extracts obtained with cold plasma improves beef quality-Reference-Cited by-同舟云学术

Sage extracts obtained with cold plasma improves beef quality

Published:2022-12 Issue: Volume:194 Page:108988
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Pogorzelska-Nowicka Ewelina,Górska-Horczyczak Elżbieta,Hanula Monika,Marcinkowska-Lesiak Monika,Pogorzelski Grzegorz,Wierzbicka Agnieszka,Półtorak Andrzej

Publisher

Elsevier BV

Subject

Food Science

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