What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain-Reference-Cited by-同舟云学术

What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain

Published:2022-05 Issue: Volume:187 Page:108752
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gaspar Paula,Díaz-Caro Carlos,del Puerto Inés,Ortiz Alberto,Escribano Miguel,Tejerina David

Publisher

Elsevier BV

Subject

Food Science

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