Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids-Reference-Cited by-同舟云学术

Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids

Published:2014-03 Issue:3 Volume:96 Page:1281-1288
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Berthelot V.,Broudiscou L.,Schmidely P.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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5. Effect of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids;Bas;Meat Science,2007

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