Red meat's role in addressing ‘nutrients of public health concern’-Reference-Cited by-同舟云学术

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Red meat's role in addressing ‘nutrients of public health concern’

Published:2017-10 Issue: Volume:132 Page:196-203
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cashman Kevin D.,Hayes Aoife

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Dietary reference intakes for calcium and vitamin D;(IOM) Institute of Medicine, Food and Nutrition Board,2011

2. Dietary protein and beef consumption predict for markers of muscle mass and nutrition status in older adults;Asp;The Journal of Nutrition, Health & Aging,2012

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