Diet composition and slaughter age up to 24 weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigs-Reference-Cited by-同舟云学术

Diet composition and slaughter age up to 24 weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigs

Published:2018-01 Issue: Volume:135 Page:94-101
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Channon H.A.,D'Souza D.N.,Dunshea F.R.

Funder

South Australian Research and Development Institute

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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