Assessing cattle welfare at slaughter – Why is it important and what challenges are faced?

Author:

Wigham Eleanor E.,Butterworth Andy,Wotton Steve

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

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3. Animal welfare's impact on the food chain;Blokhuis;Trends in Food Science & Technology,2008

4. Definition of criteria for overall assessment of animal welfare;Botreau;Animal Welfare,2007

5. Young blond d'Aquitaine, Angus and Limousin bulls differ in emotional reactivity: Relationships with animal traits, stress reactions at slaughter and post-mortem muscle metabolism;Bourguet;Applied Animal Behaviour Science,2015

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