Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis-Reference-Cited by-同舟云学术

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Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis

Published:2015-05 Issue: Volume:103 Page:7-12
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Costa-Lima Bruno R.C.,Suman Surendranath P.,Li Shuting,Beach Carol M.,Silva Teofilo J.P.,Silveira Expedito T.F.,Bohrer Benjamin M.,Boler Dustin D.

Funder

Kentucky Agricultural Experiment Station, University of Kentucky

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine;Aalhus;Meat Science,1992

2. Porcine skeletal muscle myofibrillar protein synthesis is stimulated by ractopamine;Adeola;Journal of Nutrition,1992

3. Review: Meta-analysis of the ractopamine response in finishing swine;Apple;Professional Animal Scientist,2007

4. The myosin alkali light chain proteins and their genes;Barton;Biochemical Journal,1985

5. Muscle protein metabolism in finishing pigs fed ractopamine;Bergen;Journal of Animal Science,1989

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1. Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigs;Meat Science;2022-09

2. Ractopamine-induced remodeling in the mitochondrial proteome of postmortem longissimus lumborum muscle from feedlot steers;Livestock Science;2022-06

3. Efecto del zilpaterol y la ractopamina sobre los parámetros biométricos;Ecosistemas y Recursos Agropecuarios;2022-03-11

4. Effects of sexual condition and ractopamine supplementation on the proteomic profile of pork meat;The Journal of Agricultural Science;2021-07

5. Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets;Journal of Proteomics;2021-07

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