1. Consumer's Perception and Attitude towards mutton consumption in Peninsular Malaysia;Abdullahi,2007
2. Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters;Anil;Animal Welfare,2004
3. Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: Exsanguination and quality parameters;Anil;Animal Welfare,2006
4. Preference structure for lamb meat consumers. A Spanish case study;Bernabéu;Meat Science,2005
5. Measuring and monitoring animal welfare: Transparency in the food product quality chain;Blokhuis;Animal Welfare-Potters Bar then Wheathampstead,2003