Associations between meat type consumption pattern and incident cardiovascular disease: The ATTICA epidemiological cohort study (2002−2022)-Reference-Cited by-同舟云学术

Associations between meat type consumption pattern and incident cardiovascular disease: The ATTICA epidemiological cohort study (2002−2022)

Published:2023-11 Issue: Volume:205 Page:109294
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Damigou Evangelia,Kosti Rena I.,Anastasiou Costas,Chrysohoou Christina,Barkas Fotios,Adamidis Petros S.,Kravvariti Evrydiki,Pitsavos Christos,Tsioufis Costas,Liberopoulos Evangelos,Sfikakis Petros P.,Panagiotakos Demosthenes

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: A meta-analysis of cohort studies;Abete;The British Journal of Nutrition,2014

2. No sustained increase in zooarchaeological evidence for carnivory after the appearance of Homo erectus;Barr;Proceedings of the National Academy of Sciences,2022

3. White meat consumption and Cardiometabolic risk factors: A review of recent prospective cohort studies;Damigou;Nutrients,2022

4. Lifestyle Trajectories Are Associated with Incidence of Cardiovascular Disease: Highlights from the ATTICA Epidemiological Cohort Study (2002–2022);Damigou;Life,2023

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