Sensory characterisation and consumer acceptability of potassium chloride and sunflower oil addition in small-caliber non-acid fermented sausages with a reduced content of sodium chloride and fat-Reference-Cited by-同舟云学术

Sensory characterisation and consumer acceptability of potassium chloride and sunflower oil addition in small-caliber non-acid fermented sausages with a reduced content of sodium chloride and fat

Published:2016-02 Issue: Volume:112 Page:9-15
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mora-Gallego Héctor,Guàrdia Maria Dolors,Serra Xavier,Gou Pere,Arnau Jacint

Funder

European Community

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Plan de reducción de consumo de sal;AESAN (Agencia Española de Seguridad Alimentaria y Nutrición),2009

2. Dietary guidelines for healthy adult Americans;AHA,1986

3. Guidelines for the selection and training of sensory panel members;American Society for Testing and Materials [ASTM],1981

4. Principles of Sensory Evaluation of Food (p. 360);Amerine,1965

5. Pasterna and beef bouillon. The effect of substituting KCl and K-lactate for sodium chloride;Askar;Fleischwirtschaft,1994

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Foods for Diet-related Disease Prevention and Health Promotion: Sensory Quality and Consumer Acceptance;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

2. Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial community;Journal of Food Science;2023-09-26

3. Dry cured low-fat rabbit sausage: A much healthier disruptive food that enhances rabbit meat consumption;International Journal of Gastronomy and Food Science;2023-09

4. Consumers' preferences for processed meat: a best–worst scaling approach in three European countries;Agricultural and Food Economics;2023-08-31

5. Sensory Evaluation of Fat Reduction in Foods;Fat Mimetics for Food Applications;2023-05-06