Author:
Barbut S.,Wood J.,Marangoni A.
Funder
Ontario Ministry of Agriculture, Food and Rural Affairs
Reference21 articles.
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2. Official methods of analysis;AOAC,1984
3. Effects of organogel hardness and formulation on acceptance of frankfurters;Barbut;Journal of Food Science,2016
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5. Reducing fats in processed meat products;Barbut,2011
Cited by
63 articles.
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