Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
Author:
Funder
INIA
Consejería de Educación de la Junta de Castilla y León
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
1. Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef;Ahn;Journal of Food Science,2002
2. Andrés, S., Huerga, L., Mateo, J., Tejido, M. L., Bodas, R., Morán, et al. (2014). The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs. Meat Science, 96, 806–811.
3. Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage;Andrés;Meat Science,2013
4. Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability;Arnold;Journal of Animal Science,1992
5. Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs;Atay;Archiv für Tierzucht-Archives of Animal Breeding,2009
Cited by 86 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat;Animal Feed Science and Technology;2024-10
2. Transcriptome analysis reveals the effects of Schizochytrium sp. on the meat quality attributes of Tan lambs;Meat Science;2024-10
3. Rosa roxburghii tratt residue as an alternative feed for improving growth, blood metabolites, rumen fermentation, and slaughter performance in Hu sheep;Frontiers in Veterinary Science;2024-06-19
4. Green Method Comparison and Optimization of Anthocyanin Recovery from “Sangiovese” Grape Pomace: A Critical Evaluation of the Design of Experiments Approach;Molecules;2024-06-05
5. Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health;Foods;2024-03-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3