Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail: Exploring relations with price, quality and branding strategy-Reference-Cited by-同舟云学术

Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail: Exploring relations with price, quality and branding strategy

Published:2021-11 Issue: Volume:181 Page:108607
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Charmpi Christina,Vervaet Thomas,Van Reckem Emiel,Geeraerts Wim,Van der Veken David,Ryckbosch Wouter,Leroy Frédéric,Brengman Malaika

Funder

Hercules Foundation

Vrije Universiteit Brussel

Herculesstichting

Publisher

Elsevier BV

Subject

Food Science

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