Effect of tiger nut fibre on quality characteristics of pork burger

Author:

Sánchez-Zapata E.,Muñoz C.M.,Fuentes E.,Fernández-López J.,Sendra E.,Sayas E.,Navarro C.,Pérez-Alvarez J.A.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Functional and sensory effects of fibre-rich ingredient on breakfast fresh sausages manufacture;Alesson-Carbonell;Food Science & Technology International,2005

2. Characteristics of beef burger as influenced by various types of lemon albedo;Alesson-Carbonell;Innovative in Food Science & Emerging Technologies,2005

3. Health benefits of dietary fibre;Anderson;Nutrition Reviews,2009

4. Official methods of analysis,1995

5. Physical requirements. Guidelines for sensory evaluation laboratories, STP 913;ASTM,1986

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