Identification of genetic markers associated with residual feed intake and meat quality traits in the pig

Author:

Fan B.,Lkhagvadorj S.,Cai W.,Young J.,Smith R.M.,Dekkers J.C.M.,Huff-Lonergan E.,Lonergan S.M.,Rothschild M.F.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. AOAC (1990). Official methods of analysis of the Association of Official Analytical Chemists (15th ed.). Association of Official Analytical Chemists: Washington, DC, USA.

2. Efficiency of feed utilization by livestock—implications and benefits of genetic improvement;Archer;Canadian Journal of Animal Science,2005

3. Potential for selection to improve efficiency of feed use in beef cattle: A review;Archer;Australian Journal of Agricultural Research,1999

4. Berg, E. (2000). Pork composition and quality assessment procedures. National Pork Producers Council: Des Moines, IA, USA.

5. Selection response and genetic parameters for residual feed intake in Yorkshire swine;Cai;Journal of Animal Science,2008

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