Identification of genetic markers associated with residual feed intake and meat quality traits in the pig-Reference-Cited by-同舟云学术

Identification of genetic markers associated with residual feed intake and meat quality traits in the pig

Published:2010-04 Issue:4 Volume:84 Page:645-650
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fan B.,Lkhagvadorj S.,Cai W.,Young J.,Smith R.M.,Dekkers J.C.M.,Huff-Lonergan E.,Lonergan S.M.,Rothschild M.F.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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