Assessment of beef production from Brahman×Thai native and Charolais×Thai native crossbred bulls slaughtered at different weights. II: Meat quality-Reference-Cited by-同舟云学术

Assessment of beef production from Brahman×Thai native and Charolais×Thai native crossbred bulls slaughtered at different weights. II: Meat quality

Published:2010-05 Issue:1 Volume:85 Page:196-200
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Waritthitham A.,Lambertz C.,Langholz H.-J.,Wicke M.,Gauly M.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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4. AOAC (1997). Official methods of analysis (16th ed.). Washington, DC: Association of Official Analytical Chemists.

5. Augustini, C., Temisan, V., Kalm, E., & Guhe, M. (1990). Mastintensität und Fleischqualität beim Rind. Mitteilungsblatt BAFF Kulmbach, Jahrgang, 29, 123–129.

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