Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham-Reference-Cited by-同舟云学术

Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham

Published:2020-04 Issue: Volume:162 Page:108035
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Danielski Gabriela Maia,Imazaki Pedro Henrique,Andrade Cavalari Caroline Maria de,Daube Georges,Clinquart Antoine,Macedo Renata Ernlund Freitas de

Funder

Pontifical Catholic University of Paraná

University of Liège

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp.]) and its activity against a persistent strain of Listeria monocytogenes isolated from surubim;Alves;Journal of Food Protection,2005

2. Antilisterial activity of lactic acid bacteria inoculated on cooked ham;Alves;Meat Science,2006

3. Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms;Arena;Frontiers in Microbiology,2016

4. Physical and chemical changes in different zones of normal and PSE dry cured ham during processing;Arnau;Food Chemistry,1995

5. Inhibiting Gram-negative bacteria growth in microdilution by Nisin and EDTA treatment;Bordignon-Junior;Journal of Biotechnology and Biodiversity,2012

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perovskite nanocrystals (PNCs) served as an emerging optical indicator for food safety and quality assessment: progress, challenges, and opportunities;Coordination Chemistry Reviews;2024-09

2. Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar);Probiotics and Antimicrobial Proteins;2024-07-03

3. Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham;Meat Science;2024-05

4. Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms;Frontiers in Microbiology;2024-04-03

5. Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham;Polymer International;2023-11-25