1. Meat color measurement guidelines;AMSA,2012
2. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat;AMSA,2015
3. Gluconeogénesis y control de la glucosa en sangre;Bendeer,2013
4. Metabolísmo del glucogeno;Bendeer,2013
5. Perspectiva general del metabolismos y el suministro de combustibles metabólicos;Bendeer,2013