Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat-Reference-Cited by-同舟云学术

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

Published:2020-02 Issue: Volume:160 Page:107945
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Guerreiro Olinda,Alves Susana P.,Soldado David,Cachucho Liliana,Almeida João M.,Francisco Alexandra,Santos-Silva José,Bessa Rui J.B.,Jerónimo Eliana

Funder

Alentejo2020 program

European Fund for Regional Development

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

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