1. Gas Permeability Testing;Manual,2003
2. Plastics - Film and sheeting – Determination of gas-transmission rate - Part 1: Differential-pressure methods;International Organization for Standardization,2007
3. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 300C by the pour plate technique;International Organization for Standardization,2013
4. Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged Pastirma, a dried meat product, produced from beef;Aksu;Journal of the Science of Food and Agriculture,2005
5. Official methods of analysis, association of analytical chemists;AOAC,2000