Cattle production practices and the incidence of dark cutting beef-Reference-Cited by-同舟云学术

Cattle production practices and the incidence of dark cutting beef

Published:2019-11 Issue: Volume:157 Page:107873
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mahmood S.,Dixon W.T.,Bruce H.L.

Funder

Agriculture and Agri-Food Canada

Beef Cattle Research Council

Alberta Beef Producers

Publisher

Elsevier BV

Subject

Food Science

Reference73 articles.

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3. Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling;Boles;Journal of Animal Science,2009

4. Stress and Animal Welfare;Broom,1993

5. In livestock housing, managing thermal stress in feedlot cattle: Environment, animal susceptibility and management options from a US perspective;Brown-Brandl,2013

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