Carcass composition and meat quality differences between pasture-reared ewe and ram lambs-Reference-Cited by-同舟云学术

Carcass composition and meat quality differences between pasture-reared ewe and ram lambs

Published:2005-10 Issue:2 Volume:71 Page:383-391
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Johnson P.L.,Purchas R.W.,McEwan J.C.,Blair H.T.

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. The effect of gender on meat quality of lamb longissimus dorsi;Bickerstaffe;Proceedings of the International Congress of Meat Science and Technology,2000

4. Muscle weight distribution in lambs: A comparison of entire male and female;Butler-Hogg;Animal Production,1986

5. Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers 1. Carcass muscle, fat and bone and body organs;Butterfield;Animal Production,1984

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