Prediction of body composition of Iberian pigs by means bioelectrical impedance-Reference-Cited by-同舟云学术

Prediction of body composition of Iberian pigs by means bioelectrical impedance

Published:2006-01 Issue:1 Volume:72 Page:43-46
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Daza A.,Mateos A.,Ovejero I.,Bote C.J. López

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

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3. Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths;Berg;Journal of Animal Science,1996

4. Diferencias en la composición de la canal de tres estirpes de cerdo Ibérico;Dobao;Anales del INIA. Serie Ganadera,1985

5. Sustained utilization of the Iberian pigs breed;López Bote;Meat Science,1998

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