A second look at the influence of birth weight on carcass and meat quality in pigs

Author:

Rehfeldt C.,Tuchscherer A.,Hartung M.,Kuhn G.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Official methods of analyses;AOAC,1990

2. The developmental origins of chronic adult disease;Barker;Acta Paediatrica,2004

3. Effect of early gestation feeding, birth weight, and gender of progeny on muscle fiber characteristics of pigs at slaughter;Bee;Journal of Animal Science,2004

4. Muscle fibre traits as additional selection criteria for muscle growth and meat quality in pigs – results of a simulated selection;Fiedler;Journal of Animal Breeding and Genetics,2004

5. Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs;Gondret;Journal of Animal Science,2006

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