Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

Author:

Monziols M.,Bonneau M.,Davenel A.,Kouba M.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Lipogenic enzyme activities and cellularity of porcine adipose tissue from various anatomical locations;Anderson;Journal of Lipid Research,1972

2. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig;Bee;Journal of Animal Science,2002

3. Effect of insulin and isoproterenol on lipid metabolism in porcine adipose tissue from different depots;Budd;Comparative Biochemistry and Physiology,1994

4. Camara, M. (1995). Developpement morphologique et métabolique des couches de tissue adipeux sous-cutané dorsal chez le porc: influence de l’age, de la race et des matières grasses alimentaires. Thése de l’Université de Paris VII.

5. Influence of two dairy fats on lipid synthesis in the pig: comparative study of liver, muscle, and the two backfat layers;Camara;Annals of Nutrition and Metabolism,1996

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