Author:
O'Reilly R.A.,Pannier L.,Gardner G.E.,Garmyn A.J.,Luo H.,Meng Q.,Miller M.F.,Pethick D.W.
Funder
Cooperative Research Centre for Sheep Industry Innovation
Australian Government's Cooperative Research Centre Program
Meat and Livestock Australia
Kirby INF
Murdoch University
NSW Department of Primary Industries
University of New England
WA Department of Primary Industries and Regional Development
China Agricultural University
Texas Tech University
Reference38 articles.
1. Handbook of Australian meat - International red meat manual;Anonymous,2005
2. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades;Bonny;Animal,2016
3. Carcass and eating quality of ram, castrated ram and ewe lambs.;Dransfield;Animal Science,1990
4. The information nucleus–a new concept to enhance sheep industry genetic improvement;Fogarty,2007
5. Principles of meat science;Forrest,1975
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献