Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams-Reference-Cited by-同舟云学术

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Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams

Published:2021-03 Issue: Volume:173 Page:108399
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Suárez-Mesa Rafael,Ros-Freixedes Roger,Tor Marc,Reixach Josep,Pena Ramona N.,Estany Joan

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging;Álvarez-Rodríguez;Animal Production Science,2018

2. Official method 960.39 fat (crude) or ether extract in meat;AOAC,2000

3. Official method 992.15 crude protein in meat and meat products including pet foods in official methods of analysis;AOAC,2005

4. Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs;Bosch;Meat Science,2009

5. Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data;Bosch;Meat Science,2012

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Machine Learning Approach Investigating Consumers’ Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale;Foods;2023-12-10

2. Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer;European Food Research and Technology;2023-02-07

3. Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole‐genome sequencing;Animal Genetics;2022-09-15

4. The effect of the SCD genotype on litter size and weight at weaning;Livestock Science;2021-12

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