Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population-Reference-Cited by-同舟云学术

Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population

Published:2010-12 Issue:4 Volume:86 Page:985-993
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gill Jennifer L.,Bishop Stephen C.,McCorquodale Caroline,Williams John L.,Wiener Pamela

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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