Author:
Font-i-Furnols Maria,Tous Núria,Esteve-Garcia Enric,Gispert Marina
Funder
MICINN (Ministerio de Ciencia e Innovación)
Reference52 articles.
1. Effect of type of housing on veal calf growth performance, behaviour and meat quality;Andrighetto;Livestock Production Science,1999
2. Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter-methods of assessing meat quality;Barton-Gade,1995
3. The influence of cooking technique and core temperature on results of a sensory analysis of pork — Depending on the raw meat quality;Bejerholm;Food Quality and Preference,2003
4. Effect of intramuscular fat level on eating quality of pig meat;Bejerholm,1986
5. Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol);Berge;Meat Science,1993
Cited by
102 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献