Author:
Toldrá Fidel,Aristoy M.-Concepción,Mora Leticia,Reig Milagro
Reference84 articles.
1. Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin;Adje;International Journal of Biological Macromolecules,2011
2. α 67–106 of bovine hemoglobin: A new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides;Adje;European Food Research and Technology,2011
3. A review of meat protein hydrolysates and hypertension;Ahmed;Meat Science,2010
4. Alexis, A. & Robert, J. (2004) Animal byproduct conversion system and method. US patent 7,000,333.
5. Composition and nutritional value of edible meat by-products;Anderson,1988
Cited by
228 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献