Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production-Reference-Cited by-同舟云学术

Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

Published:2012-06 Issue:2 Volume:91 Page:148-154
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Font-i-Furnols M.,Gispert M.,Soler J.,Diaz M.,Garcia-Regueiro J.A.,Diaz I.,Pearce M.C.

Publisher

Elsevier BV

Subject

Food Science

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4. A comparative study of boar taint in cooked and dry-cured meat;Bañón;Meat Science,2003

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