Precision pork production: Predicting the impact of nutritional strategies on carcass quality

Author:

van Milgen J.,Noblet J.,Dourmad J.Y.,Labussière E.,Garcia-Launay F.,Brossard L.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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2. Modelling the variation in performance of a population of growing pigs as affected by lysine supply and feeding strategy;Brossard;Animal,2009

3. A herd modelling approach to determine the economically and environmentally most interesting dietary amino acid level during the fattening period;Brossard,2010

4. Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern;Bruininx;Journal of Nutrition,2011

5. Estimation of quantitative oxidation and fat retention from carbohydrate, protein and fat in growing pigs;Chwalibog;Journal of Animal Physiology and Animal Nutrition,1992

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