Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis–direct immersion–solid phase microextraction–gas chromatography/mass spectrometry-Reference-Cited by-同舟云学术

Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis–direct immersion–solid phase microextraction–gas chromatography/mass spectrometry

Published:2012-07 Issue:3 Volume:91 Page:261-265
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fischer Jochen,Brinkmann Detert,Elsinghorst Paul W.,Wüst Matthias

Funder

Federal State of North-Rhine Westphalia

European Union

Publisher

Elsevier BV

Subject

Food Science

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4. Odor thresholds of the C19-Δ16-steroids responsible for boar odor in pork;Brooks;Meat Science,1989

5. Effects of raw potato starch and live weight on fat and plasma skatole, indole and androstenone levels measured by different methods in entire male pigs;Chen;Food Chemistry,2007

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